An exclusive gastronomic experience by reservation
In our restaurant, each service is designed to offer a unique experience and adapted to your expectations in order to guarantee exceptional quality and a personalized welcome.
Whether for a simple meal or for special events, such as Valentine's Day, we invite you to make your reservation.
Hotel guests or external customers, contact us to choose the time that suits you and enjoy a refined culinary experience.
Reservation at 04 73 79 10 10
In case our restaurant is closed or unavailable, we advise you to consult a selection of partner restaurants nearby, for a pleasant meal, close to our establishment. Do not hesitate to ask us for this information when you pre-book.
If you want to organize an event (birthday, family gathering, etc.)
rdv sur la page Groupe.
Reservation required at 04 73 79 10 10
Our kitchen
The Mildiss table pays homage to the Auvergne terroirs in tasty compositions combining the best local products, childhood memories, and a technique acquired from the greatest, notably Paul Bocuse, Alain Ducasse, Joel Robuchon, Pierre Gagnaire, Feran Adria, Mauro Colagreco and our Chef Gilles Escaffre a fait ses classes.
Each dish illustrates the quest for balance, the sensitive, precise and subtle writing of chef Gilles Escaffre, inspired by the contrasts and landscapes of Auvergne. An open place dedicated to sharing and a culinary taste journey to the confines of Auvergne
« Une cuisine équilibrée et saine qui déborde de saveurs. »
Our bar
The Mildiss bar welcomes you.
Discover our cocktail menu, hot and cold drinks.
Our bar menu changes with the seasons.
Colorful cocktails to enjoy
at the bar or on the terrace.
